Suat Levent Demirgil, was born in Polatli, Ankara in 1962. He pursued an education at METU (Middle East Technical University) within the field of Electrical Engineering. However, in 1988 his education was cut short when Mr. Demirgil made the drastic decision to move to the United States.

Today, he takes a major role in the food industry, within diverse branches including wholesale distribution, restaurateur, entrepreneur, and food processor. Married and a father of seven children, Mr. Demirgil resides in
New York as CEO of Vintage Food Corp.